We raise our pastured pork antibiotic and artificial hormone free! They get lots o' sunshine and unlimited access to grass and bugs.





One whole Pasture Raised Pork takes up about 3 cubic feet of space in a freezer.

Typical Cuts

This is what the Cutler Family orders:

¾-inch Pork Chops - Packages of 6
Quartered Cured Hams
Thick Sliced Cured Bacon in 1lb. Packages
Spare Ribs
Pork Loin End Roasts - 3 lbs. packages
¼ of Sausage (salt & pepper seasoned) in Links - 6 to a package
¼ of Sausage (salt & pepper seasoned) in Patties - 6 to a package
½ of Sausage (salt & pepper seasoned) in Bulk 1 lb. package
Cured Hocks (for Bean & Ham soup)
Pork Roasts - 3 lbs. packages

Options:

Package count/weight selectable
Pork Steaks (reduces roasts)
Cured Jowls (reduces sausage)
Breakfast Ham Slices (reduces hams)